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Sattu sharbat is a popular summer drink in India made from roasted chickpea flour. It is refreshing and nutritious and is easy to prepare at home. Here's a simple recipe for making sattu sharbat:

Ingredients:

4 tablespoons of sattu (roasted chickpea flour)
1 tablespoon of lemon juice
1 teaspoon of black salt
1 teaspoon of roasted cumin powder
2 cups of cold water
Ice cubes
Mint leaves for garnish (optional)
Instructions:

In a large mixing bowl, add the sattu flour, black salt, and roasted cumin powder.
Mix the dry ingredients well and add 2 cups of cold water to the bowl.
Whisk the mixture until it becomes smooth and there are no lumps left.
Add lemon juice and mix well.
Add ice cubes to a glass and pour the sattu sharbat over it.
Garnish with mint leaves (optional) and serve immediately.
Tips:

Sattu flour is easily available in Indian grocery stores, but if you cannot find it, you can also make it at home by roasting chickpeas and grinding them to a fine powder.
You can adjust the amount of water to make the sharbat thicker or thinner.
You can also add sugar or jaggery to the mixture if you prefer a sweeter taste.
For added flavor, you can also add chopped ginger or green chilies to the mixture.


INGREDIENTS:-
SATTU
WATER
SALT
BLACK SALT
ROASTED CUMIN POWDER
LEMON
ONION
GREEN CHILLI
CHAT MASALA
MINT LEAVES
ICE CUBES

Sattu ka sharbat recipe is a popular summer drink recipe from northern india.
Sattu is a superfood made usually with roasted black chana & is high in fiber & protein.
This healthy protein-enriched and cooling sattu drink will keep you hydrated and satiated during the day, especially in times when you are hungry and don't want to have something heavy.

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