A recipe for classic crispy, Danish butter cookies with a creamy, lemony butter cream / frosting in between. This is a traditional Danish recipe. They are great with a cup of coffee in this season :-)
Ingredients for 2 x 10 cookies
100 gr salted organic butter
175 gr wheat all-purpose flour
50 ml cold water
1⁄2 tsp vinegar
1 egg white
175 gr granulated sugar
For the butter cream / frosting:
250 gr confectionary sugar / icing sugar
200 gr salted, softened butter
2 tsp organic lemon zest
1 - 2 tsp lemon juice
Bake in the oven for 8 - 10 min. at 200 degrees C / 390 deg. F (Convention)
Music:
Papov - Yung Logos
YouTube Royalty Free Music
