Linzer cookies are so pretty and nut-free will enable your nut allergy family and friends to indulge. Chef Phyllis Kaplowitz shakes up the classic linzer cookie recipe with her version and makes it extra special with little heart-shaped dough cutouts. Raspberry filling and a dusting of powdered sugar are the finishing touches. We also use this recipe for holiday cookies. It's very "forgiving" as we like to say. You can re-roll it a few times with no issues. This recipe is a keeper!
