Torshi (pickled vegetables) is among the various types of appetizers in Iran. Stuffed eggplant Torshi (Torshi-e bademjan-e shekam por) is one of the Torshi types prepared in our region, and it takes a lot of attention and delicacy to make.
Because this Torshi has a highly appealing look and sparkles like a piece of art on the tablecloths, it is served during gatherings and festivities.
It is a delicious appetizer because it comprises various aromatic vegetables. Since the eggplant in this Torshi has been cooked, it can be consumed after one day.

🔵Ingredients:
9 Liters of White Vinegar
6 kg Eggplant
1.5 kg Herbs - Includes: Eryngium Planum Leaves (Balukappe), Tarragon, Satureja (Savory), Celery Leaves, Green Basil and Purple Basil and Mint
5 Medium Carrots
6 Small Garlic Heads
Chili Pepper as needed
6 Tablespoons of Salt
3 Tablespoons of Nigella Sativa (Black Cumin) Seeds
3 Tablespoons of Heracleum Persicum (Persian Hogweed) Powder


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❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.

🎥Our videos were filmed in one of the villages of Ramsar in Iran.


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#pickle #stuffedeggplant #village

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