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The ultimate cookie dough that's safe to eat raw. This sweet, rich cookie dough has real cake mix and sprinkles mixed right in, to give it that buttery cake batter flavor, and is loaded with semisweet and white chocolate chips.
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Funfetti Cake Batter Chocolate Chip Cookie Dough
Yield: 9 large scoops
Ingredients
1 1/2 cup all purpose flour, heat treated
1 cup cup dry yellow cake mix, heat treated
½ cup (1 stick/4oz.) unsalted butter, softened
2/3 cup packed dark brown sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1 (14-ounce) can sweetened condensed milk
1/2 cup semisweet chocolate chips
1/2 cup white chocolate chips
1/2 cup confetti sprinkles
Directions
Whisk flour and cake mix together in a microwave safe bowl. Microwave at 30 second intervals, whisking after each interval, until flour mixture reaches 160 degrees F, about 1-2 minutes. Place in freezer to cool.
In a large mixing bowl, beat together the butter and brown sugar on medium speed, until light and fluffy, about 2 minutes. Add vanilla, salt and sweetened condensed milk. Scrape down sides and bottom of bowl. On low speed, gradually add the flour/cake mix mixture until fully combined. Fold in chocolate chips and sprinkles.
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Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone.
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