Turn on the stove, Heat well a plate or pan on the burner without greasing it.
Before storing again the piadine in the refrigerator remember to close the package with the appropriate label to keep them fresh. Only when the plate or pan is hot, start cooking. Reduce the heat of the burner. At this point, lay your Riccione piadina on the plate or pan and turn it on each side every 15 seconds , for about a minute.
The Riccione piadina is now ready!!
You can serve it as plain bread, or you can stuff it as you like, with sweet or savory ingredients. You will find our best recipes to prepare truly original stuffed piadine on the site www.riccionepiadina.com
