Join leaders from the Indigenous community food centres as they share their unique journeys in advancing food sovereignty. Mary from Natoaganeg Community Food Centre, Francine and Joey from Qajuqturvik, and Shannon from Lil’wat discuss how they’re reconnecting with traditional food systems, addressing environmental and economic challenges, and empowering youth in food initiatives. This panel offers a powerful look at community-led efforts to reclaim food sovereignty, foster resilience, and promote self-determination for healthier Indigenous communities.
