#muttonrecipe #gurdamasala #gurdabhaji

Restaurant Style Palak Gurda | Gurda Bhaji | Mutton Gurda Masala

Ingredients:
Goat Kidney – 600 Grams
Chopped Spinach – 500 Grams
Cooking Oil – ¼ Cup
Cinnamon Stick – 2 Inches
Black Pepper – ½ Tsp
Black Cardamom – 2 Piece
Sliced Onions – 2 Medium Sized
Green Chilies – 3 To 4
Ginger Garlic Paste – 2 Tsp
Turmeric Powder – ½ Tsp
Coriander Seeds Powder – 1 Tsp
Cumin Seeds Powder – 1 Tsp
Red Chili Powder – 1 Tsp
Kashmiri Red Chili Powder – 1 Tsp
Water – ¼ Cup
Salt – 1 Tsp
Water – 1 Cup
Chopped Coriander Leaves – 2 Tbsp
Garam Masala Powder – ½ Tsp

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