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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
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How To Make Persian Ghorme Sabzi With Lamb

4 bunches fresh parsley
3 bunches fresh coriander
1 bunch fenugreek or 1 tbsp dry fenugreek
1 bunch spring onions/shallots
3 tbsp olive oil

1 brown onion, finely diced
1.5kg diced lamb shoulder
5 dried persian limes, pierced
4-5 tbsp olive oil
2 cans red kidney beans
2 tsp salt
1/2 tsp black pepper
1 tsp ground turmeric
1/2 tsp mild curry powder
4 cups water
1 tbsp saffron water
1 tbsp lemon juice

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