This is a real twist on Tiramisu. It’s a tropical inspired dessert packed with flavours that will make you drool. Mango, mascarpone and chocolate, how could you possibly resist?

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

INGREDIENTS:
3 x eggs
1 packet of savoiardi biscuits
1 tub of mascarpone cheese
2 table spoons of white sugar
Bowl of mango Juice
1Fresh Mango cut into small pieces
200g x block of milk or dark chocolate (chopped into small pieces)
Cocoa

UTENSILS:
2 x medium size mixing bowls
Electric mixer
4 wide rim glasses to serve
1 x table spoon
1 x small sieve

METHOD:
1. Crack each egg separating the yolk from the egg white and put them into individual mixing bowls.
2. Mix the egg white using an electric mixer until it becomes fluffy.
3. Add 2 tablespoons of white sugar to the egg yolk and mix it through until it forms a cream. Then add 500g mascarpone and mix once again.
4. Fold through the egg white using a spatula until it becomes smooth.
5. Dip both sides of a savoiardi biscuit into the mango juice, holding it flat for 3 seconds in total then cut it in half and place it into the bottom of a glass. Each layer needs 1 ½ biscuits.
6. Cover the biscuits with a few spoonful’s of cream then add a few chocolate chunks and a sprinkle of cocoa.
7. Add a few pieces of fresh mango on top and repeat the process until you reach the top of the glass.

VINCENZO’S TIP: Only add cocoa and mango to the final layer of your mango-sue!

HOW TO SERVE:
This dessert is best served chilled. Once it is ready, leave it covered in the fridge for a few hours before serving.

E ora si mangia, Vincenzo’s Plate…Enjoy!

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