Zaalouk is a delicious cooked salad made with aubergines, tomatoes, garlic, olive oil and spices. It's a common side dish to many meals, and is usually served as a dip with crusty bread. Use fresh, ripe tomatoes for the best results. If you like, drizzle a little extra olive oil on the salad when serving. Variations: A small wedge of fresh lemon added to the salad while it's reducing adds a nice tangy nuance. A little chili oil heats it up for spicy food lovers
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