Today we venture into the heart of the kitchen to debunk the most common myths surrounding carbon steel pans. We address each myth head-on—from the ease of seasoning to the versatility of use, the fear of rust, and the debated topic of washing carbon steel pans with soap.

Whether you're a seasoned chef or a curious home cook, this video promises to enhance your cooking experience by elevating your knowledge and comfort with carbon steel pans. Join us as we slice through misinformation and celebrate the durability, versatility, and culinary excellence of carbon steel pans.

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How To Season Carbon Steel: [ Ссылка ]

▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬

0:00 - Intro
0:20 - Difficult to Season
1:00 - Prone to Rust
1:16 - Only for Professional Chefs
1:36 - Too Heavy
1:53 - Not Dishwasher Safe
2:09 - Limited Use
2:30 - Expensive
2:45 - Difficult to Clean
3:06 - Unsafe
3:26 - Incompatible with Acidic Foods
3:53 - Soap?
4:25 - Outro


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