Summer rolls are one of the best ways to eat a load of tasty, healthy veg! These summer rolls are particularly fresh and delicious, filled with loads of veg and some beautifully crispy tofu. We’ve also served it with a wonderful, zippy dipping sauce!
Ingredients:
For the tofu
280g firm tofu
Oil, for frying
Salt to taste
2 medium carrots
1 cucumber
¼ red cabbage
4 spring onions
1 romaine lettuce
30g fresh coriander
10g fresh mint
8 rice paper sheets
For the dip:
2 inches fresh ginger
1 garlic clove
4 tbsp rice vinegar
4 tbsp light soy sauce
2 tbsp rapeseed oil
2 tbsp caster sugar
1 tsp dried chilli flakes
2 tsp sesame seeds
Press the tofu in a tofu press for at least 10 minutes | Place the block of tofu on its side and cut it lengthwise into 4 sheets | Warm 1cm of vegetable oil in a frying pan over medium heat | Lay the tofu sheets in the frying pan and fry on both sides until golden brown and crispy | Remove crispy tofu sheets from the frying pan and lay them on a plate lined with kitchen paper | Once most of the excess oil has been absorbed place the sheets of tofu on a chopping board and cut into matchsticks | Season with a little salt and set aside
Prepare the veg | Shred the carrots and cucumber with a julienne peeler | Trim the spring onion and finely slice lengthwise | Cut the romaine lettuce lengthwise into quarters and cut out the white part of the quarters | Shred the lettuce and cabbage at an angle | Pick the coriander and mint leaves
Make the dip | Peel and finely grate the ginger and garlic and add to a small mixing bowl | Add the rice vinegar, soy sauce, oil, caster sugar and chilli flakes to the bowl and stir to combine
Make the summer rolls | Pour 1cm cold water into the shallow bowl | Dip a sheet of rice paper in the water and transfer it to a chopping board | Neatly lay some tofu matchsticks, carrot, cucumber, spring onion, lettuce, coriander and mint down the middle of the rice sheet | Tightly roll the ingredients up in the sheet of rice paper neatly tucking the ends in so you’re left with a small opaque burrito | Repeat the process, piling the Summer Rolls up on a plate | Serve immediately with the dipping sauce
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