Making fish stock is easy, watch to see how! Find the full recipe at Allrecipes.co.uk: [ Ссылка ]
Use this fish stock as the base for soups, chowders, stews and more, or freeze in ice cube trays to add a bit of flavour to your favourite recipes whenever you need it!
Almost any fish can be used for fish stock, and the great thing is you can use inexpensive fish parts that your fishmonger might otherwise discard.
If you prefer a more concentrated flavour, simply return the stock to the pan after straining, and then simmer for anywhere from 30 minutes to a few hours till the stock is reduced to your liking.
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
[ Ссылка ]
