Being overseas was a challenge when it comes to food cravings. One of our favourite places to eat was in Greenhills called Le Ching and their Braised Pork Spareribs was to die for.

Imagine the juiciness and the meat that's falling off the bones was uhmmmm WOW, heaven in your mouth! Topped with their in house chili garlic sauce with toyo and calamansi.. ok wait I'm drooling at the moment!..

Here's our own personal twist of Le Ching's Style Braised Pork Spareribs. You'll be amazed on how quick and easy you can prep this. And you'll forever enjoy it at the comfort of your home.

Hope you enjoy and feel free to tag us or comment if you have tried our recipe, it's worth drooling for sure!

You can view our detailed recipe at :
www.kalyeantoninas.com - [ Ссылка ]

Please do not forget to follow us on:
Facebook: [ Ссылка ]

Instagram: [ Ссылка ]

Twitter: [ Ссылка ]

Tiktok: [ Ссылка ]

Pintertest : [ Ссылка ]

or you can type our username @kalyeantoninas

свернуть