Coffee grown on the slopes of Hualalai is known commercially as "Kona coffee." Kona coffee is some of the priciest and most delicious coffees available.
Kona coffee is grown and produced primarily on the big island of Hawaii. Coffee can grow well in areas with weather like bright mornings, clouds or rain in the afternoon, minimal wind, and temperate evenings paired with volcanic soil that is permeable and rich in minerals. The Kona belt provides all of this, which is why Kona coffee thrives there!
One of the best gourmet coffees in the world, Kona has flavors of chocolate, fruit, hazelnut, and caramel. It also has a distinctive flavor that is completely different from any other coffee in the world, with a rich, nutty, and slightly earthy aftertaste.
Do you want to learn more about Kona coffee and why it’s so special? Continue watching our video to find out everything you need to know!
Kona Coffee - Why is it so Special?
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