Do you want perfect sheet pan pizza from a simple, same-day dough? This is your go-to recipe! Mix the pizza dough in the morning and have a delicious grandma style pizza ready to eat by dinner. The crust is light and crispy, the cheese nice and melty, and the sauce has some serious zing. What more can you ask for in a video on how to make sheet pan pizza? :)
Sheet pan pizza (aka Grandma style) is slightly thicker then a New York style pizza, but not quite as thick as a Sicilian style pizza. It's satisfying, but not too filling. Give my homemade pizza recipe a try and tell me what you think in the comments.
🔗 LINKS
Mile Zero Kitchen Grandma Pizza - [ Ссылка ]
The Bread Code Grandma Pizza - [ Ссылка ]
Video on Rolling Grandma Pizza Dough - [ Ссылка ]
Website: [ Ссылка ]
Buy me a coffee! - [ Ссылка ]
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❤️ I THINK YOU'LL LOVE THESE VIDEOS
Pizza Sauce From Scratch, Cooked & Raw Versions - [ Ссылка ]
Pizza Dough Made with a Biga - [ Ссылка ]
Overnight Sourdough Pizza - [ Ссылка ]
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SHEET PAN PIZZA DOUGH RECIPE (a.k.a. Grandma Style Pizza)
Makes One 600g Doug Ball
Bread Flour (100%), 348g or 12.25 oz.
Tepid Water (70%), 243g or 8.5 oz.
Kosher Salt (2.5%), 9g or 0.33 oz.
Instant Dry Yeast (0.2%), .75g or 1/4 tsp.
NEW YORK STYLE PIZZA SAUCE
Extra Virgin Olive Oil, 28g (1 oz. or 1 Tbsp.)
Garlic, 28g (4 cloves or 2 Tbsp.)
Dried Oregano, 1 tsp.
Crushed Fennel Seed, 1/4 tsp.
Crushed Red Chile, 1/4 tsp.
San Marzano Tomatoes, 794g (1-28 ounce can)
White Sugar, 14g (1/2 oz. or 1 Tbsp.)
Fine Sea Salt, 12g (about 1/2 oz. or 1 1/2 tsp.)
OTHER INGREDIENTS
Whole Milk, Semi-Dry Mozzarella, 454g or 16 oz.
Extra Virgin Olive Oil, as needed
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Do you have a different size sheet pan? Here's an easy explanation on how to scale this recipe:
1- Determine the size of your pan in square inches (cm if metric) by multiplying the length and width. For example, a standard 13x18" sheet pan is 234 square inches.
2- I use a 14"x14" pan for this recipe, which is 196 square inches. Divide the 234 by 196 and you'll get 1.19 or 119%. Now you know that the 13x18" sheet pan is 19% larger than my 14x14" pan.
3- In this scenario, just increase the measurement for each ingredient by 19%.
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🔪 MY KITCHEN EQUIPMENT (Affiliate Links)
Ooni Karu 16 Pizza Oven - [ Ссылка ]
Ooni Koda 16 - [ Ссылка ]
Ooni 14" Perforated Pizza Peel - [ Ссылка ]
Ooni 14" Bamboo Pizza Peel - [ Ссылка ]
Ooni Turning Peel - [ Ссылка ]
Pi Pizza Oven by Solo Stove - [ Ссылка ]
KitchenAid 8 Qt. Stand Mixer - [ Ссылка ]
KitchenAid Pasta Roller Attachments - [ Ссылка ]
Pizza Dough Containers - [ Ссылка ]
Cuisinart 14 Cup Food Processor - [ Ссылка ]
Caputo 00 Pizzeria Flour (assorted weights) - [ Ссылка ]
Lloyd Pans 14x14" Pizza Pan - [ Ссылка ]
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - [ Ссылка ]
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - [ Ссылка ]
9"x13" Non-Stick Pan - [ Ссылка ]
Wilton 8" Springform Pan - [ Ссылка ]
Wooden 2" x 20" rolling Pin - [ Ссылка ]
Metal Dough Scraper - [ Ссылка ]
Cast Iron Tortilla Press - [ Ссылка ]
Lodge 12" Cast Iron Pan - [ Ссылка ]
Lodge Cast Iron Griddle (10" x 20") - [ Ссылка ]
Tojiro DP Utility/ Petty Knife - [ Ссылка ]
Mac 6" Curved Boning Knife - [ Ссылка ]
Benriner Mandolin - [ Ссылка ]
Gas Burner Attachment for Ooni 3 Pizza Oven - [ Ссылка ]
Pasta alla Chitarra Pasta Cutter with Rolling Pin - [ Ссылка ]
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - [ Ссылка ]
All-Clad Stainless Steel 10" Fry Pan - [ Ссылка ]
All-Clad Stainless Steel 14" Fry Pan - [ Ссылка ]
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - [ Ссылка ]
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⏰ TIMESTAMPS
Intro - 00:00
Collaboration Info - 00:16
Ingredients for the Dough - 00:40
Mixing the Dough and Resting - 02:08
Mixing and Fermentation - 03:09
Stretching the Dough and Proofing - 04:40
Topping the Pizza - 07:34
Baking the Pizza - 08:36
Result and Taste Test - 08:50
Outro - 10:39
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#panpizza #pizza #kitchenandcraft
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