🌿Potato Pierogi Recipe – [ Ссылка ]
🌿Meat Dumplings (Pelmeni) Recipe – [ Ссылка ]
Bring back childhood memories with this comforting dish! Soft potato pierogies with caramelized onions and a dollop of sour cream make for a wonderful family dinner. Nothing beats the taste of homemade pelmeni, especially when made in bulk and stored for easy weeknight meals. A little effort in the kitchen goes a long way, and it's all worth it for the delicious and nutritious results.
And the best part? Both recipes freeze beautifully, making meal prep a breeze! So why not try this cherished recipe passed down from my grandmother? Cooking with joy and love, I hope you'll enjoy this easy and yummy meal as much as we do.
Leave us a comment and let us know your thoughts. Have a fantastic day, everyone!
Ingredients for the Dough (~1 kg):
570 g strong flour (3 cups + 1/2 cup + 1 Tbsp)
130 g butter ( 1/2 cup + 1 Tbsp)
300 ml (1 cups + 1/4 cup) boiled water
6 g (1 tsp) salt
Potato Pierogi Stuffing:
- 4 medium potatoes, pilled
- 1 medium onion, chopped
- 1 tsp (6 g) salt
- 1/4 cup (~60 mL) warm milk
Meat Dumplings Stuffing (Pelmeni):
- 300 g (10,5 oz) minced meat (50% beef shoulder + 50% pork butt)
- 2 medium size onions, blended
- 1/2 Tbsp salt
- ground black pepper, to taste
For Serving:
Melted butter
Red wine vinegar
Sour cream
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