Greek Green Beans Braised with Tomatoes and Onions—Fasolakia Giaxni (φασολάκια γιαχνί)—is a simple dish that packs a satisfying punch. It’s traditionally made by braising beans with tomato, onions, and olive oil. While the dish traditionally calls for the addition of potatoes—great for mashing into the sauce and soaking it up—this recipes utilizes chickpeas for added protein. For the full recipe, please visit [ Ссылка ].

COMPLETE GREEK is produced and distributed by EatsDrinksTV, a service of the Center for Culinary Culture and 1st Reel Entertainment, and sponsored by Melissa's Produce. Hosted by Chef Christina Xenos, author of OPA! THE HEALTHY GREEK COOKBOOK, the series tells the story of traditional Greek cuisine—one dish at a time.

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