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Ingredients for cooking Halim Bademjan:
meat: 250 g
Lentils: 150 g
kidney beans: 150 g
Rice: 100 grams
Eggplant: 500 g
Onion: 250 g
chopped garlic: 30 grams
Dried mint: 50 g
Curd: 1 cup
Butter: 50 g




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