I enjoy cornbread, but don't enjoy all the dry crumbly bread. If you want your cornbread moist like me, you need to make this recipe.
Ingredients:
2 boxes of Jiffy cornbread mix
1 Cup Sour Cream
2 Large eggs
2/3 Cup Milk
1/3 Cup (3ounces) Vegetable oil
2 Tablespoons Sugar (for sweeter cornbread add 2 more tablespoons of sugar or you can substitute 2 Tablespoons of Honey)
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