CORNED BEEF PARES | Ulam Pinoy Recipe Budget Meal | Ulam Pinoy Recipe | Ulam
Pares is a flavorful and hearty Filipino dish that consists of braised beef served with garlic fried rice and a bowl of beef broth on the side. The name "Pares" translates to "pair" in English, referring to the perfect pairing of the tender beef and fragrant rice. The beef is typically simmered in a soy sauce-based marinade along with aromatics like garlic, ginger, and star anise, resulting in a savory and aromatic flavor profile. The dish is often garnished with chopped green onions and served with a dipping sauce made from the braising liquid, adding an extra layer of depth to each bite. Pares is a popular street food and comfort food in the Philippines, offering a satisfying and comforting combination of flavors and textures.
Ingredients:
380 grams Corned Beef with Chunks (I used Purefoods but you can use any other brand)
1 Onion
4 Garlic cloves
3 cups Water
1 Beef Broth Cube
1-2 Start Anise (I used a total of 2)
3 tbsp Soy Sauce
2 tbsp Brown Sugar
1 1/2 tbsp flour (dissolved in water)
Black Pepper to taste
Spring Onions
Toasted Garlic
**********************************************************
Want to try another ulam Pinoy recipe?
GARLIC BUTTER CHICKEN: [ Ссылка ]
CHICKEN SALPICAO: [ Ссылка ]
CHICKEN CURRY: [ Ссылка ]
CREAMY CHICKEN MUSHROOM: [ Ссылка ]
CHICKEN ASADO: [ Ссылка ]
KINAMATISANG MANOK: [ Ссылка ]
PININYAHANG MANOK: [ Ссылка ]
**********************************************************
SUBSCRIBE to Junior Kusinero.
LIKE Junior Kusinero on Facebook: [ Ссылка ]
**********************************************************
#pares #cornedbeef #ulampinoyrecipe
