Ingredients
Fish – 1 kg
Ginger – 1 medium
Garlic- 5 or 6 nos
Grren chilli – 3 nos
Curry leaves – 2 or 3 sprigs
Tamarind – 4 or 5 nos
Turmeric powder – ½ tbsp.
Red chilli powder – 1 or 2 tbsp
Fenugreek powder – ½ tbsp.
Mustard seed – 1 tsp
Salt to taste
Coconut oil – 1 tbsp

Method
First we cut and clean the sardine fish and keep a side
Heat oil in a pan add mustard seed ,let them sizzle.
Add chopped ginger ,garlic ,green chilli and curry leaves ,saute them well.
Then we add red chilli powder , saute for some minutes and add water mix it well
Again we add fenugreek powder, tamarind and turmeric powder mix it well and cover and cook for some minutes.
Then we add sardine fish ,cover and cook for 9 to 10minutes till the fish is well cooked.
Finally we add 1 tbsp of oil into the fish curry
Turn off the flame and keep a side
Enjoy the fish curry with tapioca.
Tapioca Recipe

Ingredients

Tapioca- 1kg
Grated coconut – ½ cup
Green chilli -3 nos
Garlic – 3 or 4 nos
Turmeric powder – ½ tbsp.

Cumin seed – ½ tsp
Curry leaves – 4 or 5 nos
Salt – to taste

Method
First we clean and cut the tapioca into small pieces and keep it in a bowl
Heat water in a heavy bottom pan add tapioca and salt ,cover and cook till the tapioca is done.
Drain the excess water and keep it a side
Grind the grated coconut ,green chilli, turmeric powder, cumin seed ,garlic curry leaves and salt , and transfer into a bowl .
Then we add grinded coconut paste into the cooked tapioca pan.
Then cook for some minutes and turn off the flame.
Then mash the tapioca and grinded coconut paste well
Serve and enjoy kerala style tapioca with fish curry.


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