INGREDIENTS:
2-POUNDS CHICKEN BREAST
2-TBSP SOY SAUCE
2-TBSP OLIVE OIL
1-TBSP CHICKEN POWDER OPTIONAL OR 1-TBSP SUGAR
1- LEMON AND SOME LEMON ZEST
1/2-TBSP BLACK PEPPER
1-TBSP GARLIC POWDER
1/2-TBSP DRIED OREGANO
1/2-TBSP PAPRIKA
MIX THEM ALL TOGETHER AND MARINATE IT OVERNIGHT.
FOR SALAD INGREDIENTS:
3/4- CUP CHICKEN BROTH
1-PACKAGE COUSCOUS
COOK COUSCOUS FOLLOW THE BOX INSTRUCTIONS, ALONG WITH THE CHICKEN BROTH, OR WATER
1-CAN GARBANZOS DRAINED
1-CAN BLACK OLIVE SLICED DRAINED
1 1/2 CUP- CHERRY TOMATOES CUT IN HALF
1-SMALL ZUCCHINI CUT IN CUBES
1-LEMON JUICE
1/2-CUP BELL PEPPERS
1/4-CUP FRESH BASIL SLICED
1/2-TSP BLACK PEPPER
SALT TO TASTE
HEAT THE PAN,ADD OIL,SAUTE GARLIC UNTIL BROWN,ADD GARBANZOS COOK IT FOR 2 MINUTES,ADD ZUCCHINI,BLACK OLIVES,BELL PEPPERS, FOLLOW THE SALT TO TASTE BLACK PEPPERS MIX THEM WELL COOK ABOUT 2 MINUTES.REMOVED FROM THE FIRE,AND MIX ALL THE VEGETABLES AND COUSCOUS TOGETHER,ADD LEMON JUICE AND BASIL MIX THEM WELL AND SET ASIDE WHILE WAITING THE CHICKEN BE COOK. YOU CAN GRILL THE CHICKEN, OR BAKE IT FOR 400 DEGREES ABOUT 10 MINUTES OR UNTIL THE CHICKEN IS COOK. MAKE SURE DON'T OVER COOK THE CHICKEN. WHEN CHICKEN IS DONE, ARRANGE THEM TO YOUR FAVORITE PLATE AND SERVE.

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