Here is the setup I used for cooking a whole brisket on my gas grill. It allowed me to get a great indirect cooking area. I used some fire bricks to elevate a second grill grate. Then I put an aluminum foil drip pan under it. This separated the flames from the food and prevented flare ups. If you have any other questions please ask, I'll do my best to answer them for you.
If you found this video helpful, please like it and subscribe to my channel.
Ещё видео!