Semolina Pudding
Ingredients:
500 ml Milk
70g Semolina
60g Sugar
Pinch of Saffron
Pinch of Cardamom powder
¼ tsp Cinnamon powder
Directions:
1) Place a saucepan on medium heat. Pour the milk into the saucepan and bring to near boil.
2) Add the semolina and mix using a whisk
3) Add the sugar, Saffron, cardamom powder and cinnamon powder and mix together until the mixture thickens.
4) Pour into ramekins whilst hot before serving
5) Enjoy!
