INGREDIENTS:
- 1 kilo of snail (kuhol/suso)
- 3 to 4 cups of coconut milk (gata)
- 5 cloves of garlic
- 1 big size onion head
- 1 small size ginger
- 3 red chili
- Black ground pepper
- Spinach/kangkong/malunggay/kalabasa (optional)

NOTES:
- Watch the complete video for the the step-by-step procedure.
- Adjust the spices according to your preference.
- Cooking time will vary based on the equipment you are using and the level of heat.

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Music:
Cartoon Sting by Twin Musicom (twinmusicom.org)
Classical Carnivale by Twin Musicom (twinmusicom.org)

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