It's a common #local tradition in Hawaiʻi to use your #leftover ham hock from #ChristmasDinner to make Portuguese Bean Soup. This #comfortfood is a favorite in the 50th State during the winter months and goes great with rice or Hawaiian sweet bread. On this Christmas Eve Edition of Anywhere #AlohaFridays, OluKai Ambassador #Chef Mark "Gooch" Noguchi shows us his recipe for #PortugueseBeanSoup.
Tag a friend or family member in the comments below that needs to see Chef Gooch's #macaroni #hack to maximize the #ono of Portuguese Bean Soup.
Happy Aloha Friday, Happy Holidays, and Merry Christmas Eve!
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