Hot and spicy chicken wings, BBQ pulled pork, black treacle and Theakston Old Peculiar ale ham – these are a few of our favourite things. Meet Miriam Roughsedge, our cooked meats buyer (and busy working mum) who brings such delicious produce to your Co-op store.
Miriam has been working at the Co-op for 7 years, making sure Co-op's suppliers offer the best quality products which also meet with our ethical standards.
Read Miriam's full interview in the free Co-operative Food digital magazine [ Ссылка ]
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Food safety
Always wash work surfaces, cutting boards, utensils and hands before and after preparing food and after disposal of packaging. Wash fruit and veg before use, especially if eating raw. Make sure stored poultry is properly wrapped and kept at the bottom of the fridge, at or below 5°C. Do not wash raw poultry, and use different knives for raw meat than other foods. Ensure poultry is cooked thoroughly before consuming.
