Make a simple hot pepper jam or jelly at home! This is a very simple and easy to follow video on how I make our hot pepper jelly that I hope you will give a try in your own kitchen!
I gathered some hot Bolivian peppers with some assorted chili peppers from my garden and decided to make some jam in the kitchen. Making pepper jam can be a lot of fun and no store bought pepper jelly ever comes close to home made. Join me and let's get started!
There's a fair bit of sugar that goes into this which I would like to find a way to avoid in the future but it does help to sweeten up the 400 grams or so of hot peppers that are called for. I guess I could always throw in some sweet pepper instead but that just doesn't feel right to me. I'm trying to figure out how to get even more heat into those hot pepper jellies we put into the cupboards ...
Feel free to comment below if you give it a try or if you have any suggestions on how I could improve my methods for next time!
Thanks for watching & remember to always take the time to play with your food!
