Matcha Macaron

Match Macaron with the classic smooth crisp shell and chewy center with delicious French Buttercream filling sandwiched in between.

Subscribe to my Channel! : [ Ссылка ]

Ingredients:

~ Macaron Shells ~
72g Super Fine Almond Flour
60g Powdered Sugar
2.5g Matcha Powder
50g Egg Whites
45g Granulated Sugar
1tsp Vanilla Extract
Green Food Coloring

Instruction:

For the Shells:
- In a parchment paper shift almond flour and powdered sugar along with matcha powder.
- In a separate bowl whisk the eggs.
- Once the egg is translucent add granulated sugar and continue whipping.
- When its foamy add vanilla extract and whip it.
- Then add green food coloring and mix it well.
- Then add almond flour mixture and gently fold in.
- The batter will thin as you mix: Test the batter by dropping back to the bowl, it should fall off the spatula like a thick lava.
- Then pour the mixture into a pipping bag.
- Pipe out 1" rounds 2'' apart on a baking sheet with parchment paper or silicon mat.
- Slam the baking sheet firmly on the counter few times to get rid of any air bubbles.
- Let the macaron shells to dry at room temperature for about an hour.
- Preheat the oven to 300F and bake for 15 mins.
- Place the macaron shell on cooling rack and let it cool completely.

For Filling:
- In a bowl whisk egg yolks thoroughly and add hot corn syrup or sugar syrup(must be hot) and mix it well.
- Then add in cold butter and continue whisking till its creamy.
- Add matcha powder and fold in.

свернуть