Butter chicken recipe is the most popular flavour chicken of India, the slow infusion of flavours of tandoor oven and and undoubtfully Butter Chicken is one of the most popular curry at any Indian restaurant around the world. Learn how to make Three Butter Chicken Recipes in the professional restaurant recipes created by master chefs.
Three Types Of Butter Chicken Restaurant Style
Ingredients:-
Tandoori Chicken - 1 Quarter
Butter - 2-3 Cubes
Maida - 1 Tsp
Ginger Garlic Paste - 1 Tsp
Brown Onions - 1 Cup
Tomato Puree - 1 Cup
Kashmiri Chilli Powder - 2 Tsp
Garam Masala - ½ tsp
Coriander Powder - 1 Tsp
Sugar - ½ tsp
Kasoori Methi - 1 Tsp
Fresh Cream - ½ Cup
Water - As Required
Oil - As Required
Salt - As Required
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