Full written recipe for Matar Kulcha
Prep time: 25-30 minutes
Cooking time 2-2.5 hours (excluding soaking time)
Serves: 5-6 people
Kulcha
Ingredients:
WATER | पानी 320 ML (LUKEWARM)
SUGAR | शक्कर 1/2 TBSP
INSTANT YEAST | इंस्टेंट यीस्ट 2 TSP
REFINED FLOUR | मैदा 500 GRAMS
SALT | नमक 1 TSP
YEAST WATER MIXTURE
CURD | दही 1/3 CUP
REFINED FLOUR | मैदा AS REQUIRED
OIL | तेल AS REQUIRED
For toasting
BUTTER AS REQUIRED
FRESH CORIANDER
KASURI METHI
Matar
Ingredients:
WHITE VATANA | सफेद मटर 1.5 CUPS
WATER | पानी AS REQUIRED (1 INCH ABOVE THE MATAR)
SALT | नमक TO TASTE
Green chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 2 CUPS (PACKED)
MINT | पुदीना 1 CUP (PACKED)
GREEN CHILLI | हरी मिर्च 10 NOS.
GINGER | अदरक 4-5 INCH
SALT | नमक TO TASTE
ICE | बर्फ AS REQUIRED
WATER | पानी AS REQUIRED
Tamarind water
Ingredients:
TAMARIND | इमली 1/2 CUP
HOT WATER | गरम पानी AS REQUIRED
WATER | पानी AS REQUIRED
Spice mix
Ingredients:
SPICY RED CHILLI POWDER | तीखी लाल मिर्च 2 TBSP
YELLOW CHILLI POWDER | पीली मिर्च पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
CUMIN POWDER | जीरा पाउडर 1 TBSP
GARAM MASALA | गरम मसाला 1 TBSP
BLACK SALT | काला नमक 1 TBSP
CHAAT MASALA | चाट मसाला 1 TBSP
BLACK PEPPER POWDER | काली मिर्च पाउडर 1 TSP
Assembly:
MATAR
GREEN CHUTNEY
TAMARIND WATER
SPICE MIX
GINGER (JULIENNE)
ONION
TOMATO
FRESH CORIANDER
LEMON JUICE
Method:
Add cooked matar as required into a large bowl & add all the remaining ingredients of the matar, mix it really well & serve it alongside hot kulchas.
You can adjust the flavours of tamarind, spice mix & green chutney as per your preference.
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Chapters-
Intro 00:00
Kulcha 1:21
Matar 7:16
Chutney 8:29
Tamarind water 8:54
Spice mix 9:36
Assembly 10:28
Outro 12:30
