Welcome to Puff Pastry Week!—aka, an entire week dedicated to this tasty new upside-down puff pastry food trend making its way across social media. After *dozens* of recipe tests (🥵), we’re sharing only the best puff pastry apps and desserts—all. week. long. 👏 We’re starting strong with this savory Prosciutto, Spring Onion and Boursin app. Talk about delicious!
Here are the basic guidelines for making this upside down puff pastry app:
Unfold a thawed puff pastry sheet (it should be room temp and pliable).
Cut the sheet into 6 pieces, spread a hearty dollop of softened Boursin on each pastry piece. Arrange trimmed spring onions (halved if large or use two small per pastry) in 6 bunches on a parchment lined baking sheet. Place pastry over top of onions, cheese side down, and crimp with fork. Brush with egg wash. Arrange 4 sheets of prosciutto on a separate baking sheet. Bake the puff pastry and prosciutto (at the same time) at 400ºF until golden brown and puffed, 20-22 minutes.
Let the prosciutto cool then crush and sprinkle over pastries.
Get all the tips and tricks + 6 other variations:
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