Sweet and chewy, filled with the fragrance of pandan and gula melaka; this decadent dessert is very famous in Malaysia and Indonesia. The best ones are those that pop pure, liquid sugar in the mouth. Be careful, don't burn yourselves! Enjoy! Ingredients & Utensils ↓
Melting Onde Onde
Ingredients:
400 g of glutinous rice flour: [ Ссылка ]
100 g of wheat flour: [ Ссылка ]
40g or around 11 pieces of fresh pandan leaves, washed and pat-dry
80 g of filtered gula melaka: [ Ссылка ]
1/2 tsp of salt
330 g of freshly grated coconut
450 ml of water (400ml for a less moist batter)
Utensils:
stainless steel basin: [ Ссылка ]
stockpot: [ Ссылка ]
knife: [ Ссылка ]
chopping board: [ Ссылка ]
Subscribe at: [ Ссылка ] #HomeCookingWithSomjit
