If you've always wanted to make the BEST gluten free shortcrust pastry then you'll love this! My handy gluten free pastry tutorial will show you exactly how to make this simple shortcrust pastry which is perfect for sweet and savoury pies, pasties, tarts, quiches and more!

FULL RECIPE HERE: [ Ссылка ]

INGREDIENTS:

170 g plain gluten free flour
1 tsp xanthan gum
1 medium egg
1 tsp water
110 g unsalted butter, (cubed)
Pinch salt

OPTIONAL:
1 tbsp caster sugar (for sweet pastry)
1 egg (beaten, for brushing pie tops)

This recipe also works really when substituting half of the butter for lard or Cookeen/Trex (veggie option) - it makes the pastry extra crumbly and delicious!

GLUTEN FREE SHORTCRUST PASTRY RECIPES:

CORNISH PASTIES: [ Ссылка ]

MEXICAN QUICHE: [ Ссылка ]

STEAK AND ALE PIE: [ Ссылка ]

APPLE PIE: [ Ссылка ]

POP TARTS: [ Ссылка ]

MY FAVE ROLLING PIN EVER: (*aff link): [ Ссылка ]

DON'T FORGET TO CHECK OUT MY GLUTEN FREE EBOOK FOR MORE RECIPES HERE: [ Ссылка ] (AD - OWN PRODUCT)

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