HOW TO MAKE SIMPOL PORK HUMBA
Join #ChefTatung as he shares the #Simpol version of the classic #PorkHumba!

Humba is a classic Filipino dish that’s closely related to everyone’s favorite adobo but made a tad bit sweeter. It’s also almost like a paksiw na pata, especially as some versions actually use pork hocks. There are multiple versions of humba all over the Philippines, especially in Visayas and Mindanao. Chef Tatung shares his own simple version that you can easily recreate at home. Try it today. Let’s start cooking #SimpolPorkHumba!

INGREDIENTS
1 kilo pork belly
1/4 cup soy sauce
1/4 cup vinegar
1/2 cup water
3 bay leaves
4 pieces star anise
1 teaspoon whole peppercorn
1 white onion
3 cloves garlic
1/4 cup brown sugar
1 tablespoon salted black beans
3 tablespoons banana ketchup
1 hard-boiled egg

Try other SIMPOL recipes:
Crispy Humba with Kangkong - [ Ссылка ]
Fried Bangus with Humba Sauce - [ Ссылка ]
Adobong Pula - [ Ссылка ]

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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

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