The King and Queen Consort have personally chosen a recipe for "Coronation Quiche" in celebration of the Big Lunches set to be staged to mark their coronation.
Charles and Camilla shared the recipe for the open baked savoury tart, which features spinach, broad beans and tarragon, which was featured in a video on the royal family’s official Twitter account.
For the late Queen Elizabeth II’s coronation in 1953, Coronation Chicken - cold chicken in a curry cream sauce with a well-seasoned dressed salad of rice, green peas and mixed herbs - was invented to feed the foreign guests who were entertained at Buckingham Palace after the ceremony.
A Palace chef, dressed in a white uniform embroidered with the late Queen’s EIIR cypher and a chef’s hat, was shown making the quiche in a video posted on social media.
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