Today we are looking at how to Keto-ize Pierogi! One of our favorite Polish Christmas meal traditions. In this video I talk about a couple of variations on what to use for the dough and how to prepare Pierogi.
The "cheese dough" was inspired by ground beef empanadas from Mince Republic:
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The traditional Polish pierogi and how to make it can be found on the Polish Chef link below:
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Take a look at what my taste testers think about the different versions of Pierogi!
