This is how to make simple cassava leaf sauce also knows as bananku fida in Malenke or kisamvu in Kiswahili.

This recipe is mostly used in West African countries.

Ingredients can be purchased from Chowkit wet market
Ingredients used:
-Cassava Leaves
- Unsweetened peanut butter
- Okra (I blended these into a thick slimy paste)
- Chilis
- Meat (I used intestines and fillet fish)
- Maggie seasoning
- salt
- 1/2 cup of palm oil


Lets be friends on Instagram: [ Ссылка ]

свернуть