The secret that the chefs hide! Here's how to make the best liver!

Ingredients:
onion: 1 pc
garlic: 10 g (0.4 oz)
carrot: 1 pc
milk: 1 l (34 pt)
beef liver: 1 kg (2 lb)
cabbage: 400 g (14 oz)
oat flakes: 200 g (7.1 oz)
eggs: 3 pc
scallions: 10 g (0.4 oz)
parsley: 20 g (0.7 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
mozzarella: 100 g (3.5 oz)

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