Ingredients
Green Peas-1 1/2 cup
Big onion-2
Tomato-2 small +1/2
Ginger-garlic crushed -1tbsp
Chilly powder-1/2tsp
Kashmiri chilli powder-1tsp
Coriander powder-1tbsp
Turmeric powder-1/4tsp
Garam masala -1/2tsp
Fennel seed powder-1/4tsp
Green chilly-3+3
Mustard seeds-1/4tsp
Curry leaves-
Coconut oil-
Method
Soak peas in water for at least 4 hours or overnight .(U can use fresh peas or frozen peas also)
After that pressure cook it by adding salt and water.
Heat oil in a pan .
Spultter mustard seeds ..
Then add curry leaves ..saute ..
Add ginger -garlic paste and saute for 1 minute .
Then add onion ,green chilli and pinch of salt.
Saute them till the onion become light brown in colour.
Now add all powders one by one in low flame .
Saute until the raw smell goes.Now add tomato pieces and stir well ..
Saute them well until the oil began to separate .
Add cooked peas to this along with hot water ..Allow to boil for 10 minutes in medium flame ..
Check the salt
If u want,u can add coconut milk in the end ..
Finally add green chilli,curry leaves ,tomato and coconut oil and close the kadai for 10 minutes ..
Then mix well ..
Transfer this peas masala to the serving dish as.Serve with appam ,chapathi,poori,batura,puttu etc..
