Do you love smoked beef ribs but hate how long they take to cook?
In this video i'm going to show you how to smoke individual beef ribs on different smokers!

In this video i'll cover off the below:

- Beef rib preparation
- Pellet smoker set up
- Weber kettle set up
- Drum smoker set up
- Cooking times and temperatures
- What to do with leftover beef ribs
And much more!

Cooking these beef ribs individually really sped up the cooking time as expected! I thought they'd take around 4-5 hours but they were done in just under 3!
Still juicy, tender and full of flavour. Next time i'll try them unwrapped the whole time to get some nicer bark.

Here's the easy cheese sauce recipe I used in the video:

- 2tbs butter
- 2tbs flour
- Around 2 cups of milk
- 6-8 slices of burger cheese
- Around 1/2 a cup of sharp cheddar cheese

Melt butter over medium heat, stir in flour until smooth, slowly add milk until you get a runny/smooth consistency, then add your cheese whilst stirring until it's melted through and you have the right consistency you want!

Then the salsa recipe is here too:

- 1 diced tomato
- 1/2 a diced white onion
- 1 diced green jalapeno
- Juice of 1/2 a lime
- Salt and pepper to taste

Definitely give these beef rib smoking methods a shot for yourself!

Here's some of my most commonly used products:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): [ Ссылка ]

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

[ Ссылка ]

The camera I use (Sony a6400): [ Ссылка ]

The studio lights I use: [ Ссылка ]

Meat injector: [ Ссылка ]

Jaccard (meat tenderizer): [ Ссылка ]

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): [ Ссылка ]

Smoking wood: [ Ссылка ]

Fire lighters and lighters: [ Ссылка ]

Meat: [ Ссылка ]

Don't forget, you get special discounts as a YouTube member! Join here:
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#bbq #meat #howto

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