Choose one of popular Cut-up Line setups for portioning 500 up to 3500 birds per hour.
*5-7 piece Wing Cutter, Horizontal Halving, Saddle Splitter (leg quarters), Thigh/Drum Separator
*6-8 piece Wing Cutter, Breast Cap Cutter, Backpiece cutter, Anatomic Leg-processor, Drum/thigh Cutter
*wings, vertical bird splitter, side back-breast cutter/
*Available cuts, a selection of:
wing-tips
whole wings
breast cap
breast-cap with split caps (2 half breasts)
pipistrella / vampire cut (connected wings)
vertical bird halving (2 half birds)
front-half cutter (for cone deboning)
side breast back (2 breast quarter, 2 leg quarters)
saddle splitter (2 leg quarter)
leg processor (2 anatomic legs)
drum-thigh
Main benefits of automatic cut-up line
*Based on new technology and lean designed to be as simple as possible with regards to installation, maintenance and operation
*Compact design with minimum footprint (2,5 x 3,5m….)
*but still with highest possible production (1 hanger 500 up to 2500bph, with 2 hangers up to 3,500 bph)
*very open so lay-out, easy to clean in shortest time
easy integration with compact filleting machine or cone-debone line, drum- or thighdeboner, and brine injector
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