It's time to try out another FANTASTIC pizza from the Ken Forkish "The Elements of Pizza" book... if you want to really up your game in the pizza arena, you need to check this book out!
Grandma Pie Dough Recipe:
500 grams (scant 4 cups ) 00 or All Purpose flour
375 grams (1 1/2 cups + 4 tsp) 90-95 degree water
11 grams (2 teaspoons) fine sea salt
2 grams (1/2 teaspoon) active dry yeast
75 grams (5 tablespoons olive oil)
about 3/4 cup tomato sauce
See video for instructions! Top this pizza with whatever you like! The par-baked crust can be held for hours or you can wrap it and refrigerate it for several days before using...
Enjoy!
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