"Gobhi ki Gujiya" is a unique and savory twist on the traditional sweet gujiya. Instead of a sweet filling, these gujiyas are stuffed with a flavorful cauliflower mixture. Here's a recipe for making Gobhi ki Gujiya:

Ingredients:
For the Dough:
2 cups all-purpose flour (maida)
4 tablespoons ghee (clarified butter)
A pinch of salt
Water (as needed to knead the dough)
For the Filling:
2 cups grated cauliflower (gobhi)
1/2 cup grated paneer (optional)
1 finely chopped onion
2-3 finely chopped green chilies
1 teaspoon grated ginger
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon coriander powder
Salt to taste
2 tablespoons oil
Fresh coriander leaves (finely chopped)
For Frying:
Oil (for deep frying)
Instructions:
Preparing the Dough:
In a large bowl, mix the all-purpose flour and a pinch of salt.
Add ghee to the flour and mix well until the mixture resembles breadcrumbs.
Gradually add water and knead into a firm dough. Cover with a damp cloth and let it rest for 30 minutes.
Preparing the Filling:
Heat oil in a pan. Add cumin seeds and let them splutter.
Add finely chopped onions and sauté until they turn golden brown.
Add grated ginger and green chilies, and sauté for a minute.
Add the grated cauliflower and cook until it softens and the moisture evaporates.
Add turmeric powder, garam masala, coriander powder, and salt. Mix well.
If using, add grated paneer and cook for another 2-3 minutes.
Turn off the heat and add finely chopped coriander leaves. Mix well and let the filling cool.
Assembling the Gujiyas:
Divide the dough into small equal portions and roll each portion into a ball.
Roll out each ball into a small disc (about 3-4 inches in diameter).
Place a spoonful of the cauliflower filling in the center of the disc.
Fold the disc over to form a semi-circle and seal the edges by pressing them together. You can use a gujiya mold if you have one or crimp the edges with a fork for a decorative look.
Repeat the process with the remaining dough and filling.
Frying the Gujiyas:
Heat oil in a deep frying pan over medium heat.
Once the oil is hot, carefully slide in a few gujiyas at a time.
Fry the gujiyas until they are golden brown and crisp on both sides.
Remove them with a slotted spoon and drain on paper towels.
Serving:
Serve hot Gobhi ki Gujiyas with mint chutney, tamarind chutney, or your favorite dipping sauce.
Enjoy your delicious and savory Gobhi ki Gujiya

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