Fish Cutlet | Cutlet Recipe | How To Make Fish Cutlets | Fish Cutlets Restaurant Style | Fish Recipes

Ingredients:-

Boiled fish
1 small Onion (Finely chopped)
1/4 cup spring onions (Chopped)
Grated garlic & ginger
3-4 Green chilli (Chopped)
A handful of coriander leaves (Chopped)
Salt as required
1 tsp Chilli powder
1/2 tsp Garam masala
1/2 tsp Turmeric powder
Lemon juice
Mix well
1 tbsp Cornflour powder
Mix well
Make tikkis out of it
Fry it (Medium flame)
Flip it after 2-3mins
Remove it after 2-3mins
Serve it hot

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