Pairing excellent food with an excellent drink certainly increases the enjoyment of dining. UK Bartender of the year 2014, James Fowler created a bespoke Tanqueray gin #TEN cocktail to specifically match the rich and unique flavours of a dish created by Aqua Nueva's head chef Paul Greening.

Recipe:
Dish:
Black cod with yuzu curd, cucumber, tonburin with japanese herbs.

Cocktail:
50ml Tanqueray No.TEN gin
10ml Yuzu Juice
15ml Vanilla Gomme
10ml Dry Madeira
2 drops Borage bitters

This cocktails contains 21.33g of alcohol.

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