It's this time of the year again, time to make Croatia's most beloved relish – ajvar.
Here is my full proof recipe. You'll have your hands full but the homemade ajvar is always the best.
INGREDIENTS:
7 kg bull's horn peppers
3 kg aubergine/eggplant
60 g sea salt
2 tbs black pepper
2 tbs red chilli flakes
300 ml oil (200 ml sunflower + 100 ml olive oil)
40 ml vinegar
12 cloves of garlic
3 tbsp chopped parsley
100-150 ml hot sunflower oil for preserving
A few tips:
✅ Stir all the time
✅ Add oil gradually, at least in 3 goes
✅ Set the timer to 2.5 hours and don't stop stirring before, even if it seems ajvar is done 🙂
Check out the written recipe here:
[ Ссылка ]

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