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Rizogalo (literally meaning Rice/Milk) is a comforting dish that is quick & easy to make. It can be eaten while hot or chilled, just don't forget the cinnamon on top :D *tip* Use a starchy rice like Arborio as this helps to thicken the dish. If you would like it t be thicker, you can add a couple tbsp of corn starch ;)Don't forget to subscribe & even hit the little bell to get notifications when I upload next.
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